I also love to use my Instant Pot for making hard boiled eggs. These are just two different ways the I like to make hard boiled eggs. Remove pot from the stove, drain water and run eggs under cold water then fill pot with cold water and let eggs cool before eating or using in recipes like this one. Your eggs should turn out perfectly every time. Just set the timer for 30 minutes when you place the eggs on the stove and turn on the flame. That is bringing the water to a boil and boiling the eggs. Place the pot on the stove and over medium high heat, cook for 30 minutes total. Or you can place the eggs in a pot and cover with cold water. I like to place my eggs gently into boiling water with a spoon and then boil them for 14 minutes. Be sure you cook them until they’re just done. While overcooking the eggs a bit won’t change the taste, it will change the look and texture of the macaroni salad. Even with a recipe this simple, I do have a few tips that will help you make the best macaroni salad possible. You would actually have to try to destroy this recipe to even come close to doing something wrong with it. It’s literally nothing more than dicing and mixing. This homemade macaroni salad is one of the easiest recipes you’ll ever make. That kind of fell apart at the end, but you get where I’m going with this, yeah? Tips It’s only slightly more work than boiling water, and it tastes like a million summer days were all combined together to create the most perfect, never-ending summer time of your life, and then you ate it. Then, it’s all just mixed together, and you’re all doing. The best part is that the most work you’ll ever have to do with this recipe is dicing the celery, onions, carrots, and hard-boiled egg. Combine that with its delicious flavor and you’ve got a real winner on your hands!
It only takes a handful of ingredients to create this super creamy macaroni salad. And of course, keeping it simple saves me a ton of work because I make it so often. Although I like getting fancy with some recipes, I find that macaroni salad tastes the best to me when it’s kept simple. There are lots of versions of macaroni salad out there, from very involved to super simple and everything in between. It’s perfect for any occasion, especially warm-weather ones like cookouts and potlucks. Potlucks? Make a double batch! I honestly can’t think of anything that macaroni salad doesn’t pair well with. Weeknight dinners of all sorts? Absolutely. I mean, think about it? It’s easier to ask what it doesn’t go with than to ask what it does go with. It’s just so perfect with everything, that I find myself using it in heavy rotation. It’s a classic dish that we all love! I know my family does.ĭuring the summer months, I make a ton of this homemade macaroni salad. This creamy, pasta dish has been a staple at family get-togethers, picnics, and backyard parties since time out of mind. When you think of summer side dishes, what comes to mind? More than likely, several things spring to mind, and more than likely, at least one of them is macaroni salad. And let’s not forget how easy it is! It’s the perfect recipe for family dinner or a huge crowd, and it all comes together in a matter of minutes. Perfectly cooked pasta, eggs, veggies, and a little mayo and mustard come together to create a classic summer side dish that’s always welcome at any event. This homemade macaroni salad recipe is filled with delicious flavors that the entire family will love.
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